Fresh Fruit Tart and Coffee Pairing
CLASSIC FRESH FRUIT TART Orange sweet pastry shell, traditional vanilla pastry cream – milk, eggs, sugar, bourbon vanilla beans and a small amount of cornstarch.... Read More
Kentucky Bourbon Pecan Pie and Coffee Pairing
KENTUCKY BOURBON PECAN PIE Classic ingredients: eggs, sugar, dark corn syrup, butter, pecans and Jim Beam Kentucky bourbon. Coffee cuts the sweetness of this dessert... Read More
Devil’s Food Cake and Coffee Pairing
DEVIL’S FOOD CAKE Ingredients in tested Devil’s Food Cake: Panama Volcan Beru Coffee, buttermilk, Cocao Barry Extra Brut (100% cocoa, 24% cocoa butter) dark cocoa... Read More
Pairing Coffee and Dessert
Pairing and Food – Spencer Turer, Director of Coffee Operations at Coffee Analysts, presented “Pairing Coffee & Dessert” business luncheon at the recent National Coffee... Read More