Fresh Fruit Tart and Coffee Pairing
CLASSIC FRESH FRUIT TART Orange sweet pastry shell, traditional vanilla pastry cream – milk, eggs, sugar, bourbon vanilla beans and a small amount of cornstarch.... Read More
Kentucky Bourbon Pecan Pie and Coffee Pairing
KENTUCKY BOURBON PECAN PIE Classic ingredients: eggs, sugar, dark corn syrup, butter, pecans and Jim Beam Kentucky bourbon. Coffee cuts the sweetness of this dessert... Read More
Coffee Analysts at SCAA
The SCAA Event is almost here, and Coffee Analysts will be there. If you’re in Portland, look for Spencer Turer, Director of Coffee Operations, as... Read More
Devil’s Food Cake and Coffee Pairing
DEVIL’S FOOD CAKE Ingredients in tested Devil’s Food Cake: Panama Volcan Beru Coffee, buttermilk, Cocao Barry Extra Brut (100% cocoa, 24% cocoa butter) dark cocoa... Read More
Pairing Coffee and Dessert
Pairing and Food – Spencer Turer, Director of Coffee Operations at Coffee Analysts, presented “Pairing Coffee & Dessert” business luncheon at the recent National Coffee... Read More
Coffee Analysts Director Receives SCAA Lead Instructor Credentials
Coffee Analysts Director of Coffee Operations Spencer Turer successfully completed the Specialty Coffee Association of America’s Instructor Development Program in Portland, OR. This dynamic and... Read More
Coffee Analysts at Let’s Talk Coffee 2011
Spencer Turer from Coffee Analysts attended Let’s Talk Coffee 2011 in Salinitas, El Salvador along with Jeff Alpert and Jenny Perez from Coffee Extracts &... Read More
George Howell Presents: The Long Road to Quality – From Seed to Cup – Saturday March 6th at Coffee Enterprises
Coffee Ed, a newly founded coffee educational and training company is pleased to host George Howell for a very special slideshow presentation on “The Long... Read More