Dagmawi Iyasu Eminetu visits Coffee Enterprises
Dagmawi Iyasu Eminetu visited Coffee Enterprises yesterday to share his journey and his research completing the master’s degree curriculum at Illy’s Università del Caffè. Dagmawi... Read More
FlavorActiV & Coffee Enterprises Present at Sustainable Harvest
Liam Singleton from FlavorActiV and Coffee Enterprises’ Dan Cox recently visited Sustainable Harvest in Portland, Oregon to demonstrate the new coffee sensory kit. The presentation... Read More
Coffee Analysts and the Roasters Guild
The Roasters Guild, founded in 2000, is an official trade guild of the Specialty Coffee Association of America. The organization consists of specialty roasters who... Read More
Scott Kelly Studies Laboratory Operations at Coffee Analysts
Scott Kelly, a visiting barista, musician, and coffee professional from Sydney Australia, is participating in a 12-month work and travel program organized by CIEE (Council... Read More
David Morrill Earns Q Grader License
We are proud to announce that David Morrill, Sensory Specialist and Senior Coffee Technologist has earned his Q Grader license. This certificate represents hours of... Read More
Spencer Turer Earns Q-Grader License
We are please to announce that Director of Coffee Operations Spencer Turer is now a Licensed Q-Grader. An article from CoffeeTalk describes what it means to... Read More
Spencer Turer Quoted in MSNBC Piece
Coffee Analysts’ own Spencer Turer was quoted earlier this week in an MSNBC article about coffee and its effects on living a long life. In... Read More
Coffee Enterprises Founder Dan Cox Receives SCAA Lifetime Achievement Award
The Specialty Coffee Association of America (SCAA) presented Coffee Enterprises founder Dan Cox with its prestigious Lifetime Achievement Award during the annual SCAA conference in... Read More
Fresh Fruit Tart and Coffee Pairing
CLASSIC FRESH FRUIT TART Orange sweet pastry shell, traditional vanilla pastry cream – milk, eggs, sugar, bourbon vanilla beans and a small amount of cornstarch.... Read More
Coffee Analysts at SCAA
The SCAA Event is almost here, and Coffee Analysts will be there. If you’re in Portland, look for Spencer Turer, Director of Coffee Operations, as... Read More
Devil’s Food Cake and Coffee Pairing
DEVIL’S FOOD CAKE Ingredients in tested Devil’s Food Cake: Panama Volcan Beru Coffee, buttermilk, Cocao Barry Extra Brut (100% cocoa, 24% cocoa butter) dark cocoa... Read More
Pairing Coffee and Dessert
Pairing and Food – Spencer Turer, Director of Coffee Operations at Coffee Analysts, presented “Pairing Coffee & Dessert” business luncheon at the recent National Coffee... Read More
Coffee Extract adds Soluble Coffee Page
To make it easier for their customers to find their soluble coffee selections, Coffee Extracts & Ingredients have created a new page devoted to soluble... Read More
Coffee Analysts Director Receives SCAA Lead Instructor Credentials
Coffee Analysts Director of Coffee Operations Spencer Turer successfully completed the Specialty Coffee Association of America’s Instructor Development Program in Portland, OR. This dynamic and... Read More
Coffee Analysts Featured in Institute of Food Technologists Article
In its January Volume, the Institute of Food Technologist featured an in-depth article titled Coffee Quality Testing. After explaining the coffee basics, the author relies... Read More
Coffee Analysts at Let’s Talk Coffee 2011
Spencer Turer from Coffee Analysts attended Let’s Talk Coffee 2011 in Salinitas, El Salvador along with Jeff Alpert and Jenny Perez from Coffee Extracts &... Read More
Coffee Spider Graphs Explained
When it comes to coffee (or any other food product, for that matter), spider graphs—AKA spider charts or radar charts or star charts—are incredibly useful... Read More
Coffee Testing Packages
Making consistently good coffee is all about setting high standards. The best way to do this is to test your coffee regularly to make sure... Read More
A Fine Day for Coffee Testing
Whether it’s 80° and clear or wind chill of -15°, at Coffee Analysts we enjoy quite the view while we cup coffee. Visit us any... Read More
Coffee Lab: Agtron Test and Degree of Roast
The Agtron might sound like an agricultural superhero robot, but behind its name lies a simple coffee test: consistency. The Agtron uses near infrared light... Read More