Contact us to discuss your company’s customized Coffee Ed curriculum.
The foundation of our Coffee Ed services is the history of success from our staff’s management experiences working in the industry. Our professional expertise and key learnings before becoming consultants adds great value and critical perspective to your projects. Meet our staff members.
From complicated projects with multi-national companies to focused programs with local roasters or coffee farms, Coffee Enterprises utilizes decades of practical expertise to contribute to your success through our Coffee Ed services. We custom design our comprehensive educational curricula to directly address your needs and requirements. Our goal? To provide you with the training, knowledge, and understanding you need to continuously improve and maximize the opportunities of your coffee & tea products and programs.
Coffee and tea do more than wake-up the masses every morning. As the world’s most popular beverages they have wide ranging impacts on culture, business, society, and the environment. Our Coffee Ed services will increase one’s knowledge and sophistication for the coffee business, custom designed for your individual needs.
Practical expertise is always more valuable than theoretical knowledge. We learned the craft and trade of coffee by working in the coffee industry. We know the obstacles and opportunities of sourcing, product development and quality control because we managed and executed these functions directly.
Whether consulting or performing product analysis we help our clients understand the challenges of making product decisions on price, quality, availability, and relationship. We broaden the scope of the typical coffee consulting and quality assurance projects to encompass financial and physical risk controls often overlooked by coffee consultants. Our consulting and educational services are derived directly from our functional management experience and operational successes in the coffee business. At our world-class testing laboratory, we provide a comprehensive technical education on the importance of quality assurance, the practical application of testing methods, and how to interpret the analysis results.
Consider our perspective as an independent company providing unbiased analysis and consulting. Consider methods of analysis that are not influenced by contract terms, supplier identities, or sourcing relationships. Consider the performance of your suppliers. Consider information acquired and who presents it. Consider our history of success.
Our unbiased approach to coffee testing is not influenced by the identities or relationships of your supply chain, the contract price for products, or the terms of your supply contract. Our approach to consulting is to identify the best solutions and operational opportunities for your business. Without data all that remains are opinions and business decision are not recommended to be made based on opinions.
In our laboratory or at your locations, our team is ready to provide assistance and support to your coffee operation. View our Roaster Resources for more information.
We will provide instruction on creating the appropriate environment and protocols for developing and managing a successful sensory panel. We will complete alignment exercises between sensory panels and calibrations with flavor standards to help upgrade cuppers to sensory specialists.
For process controls improvements, GMP’s, upgraded quality systems, or to prepare for a client visit, an independent inspection is an important tool to your operation.
Identifying the right equipment, setting up appropriate SOP’s, training your staff, and calibrating to validate your results.
What to test, when to test, how to test, and incorporating GMP’s are all critical parts of a working process control program.
Presentation of the control points from farm to cup for both physical and financial risk, or a tune-up of your existing program.
Buying green coffee is a complicated process of developing a strategy, managing physical and financial risks, contract writing and execution, quality control, and product development functions.