Spencer Turer to Instruct SCAA educational classes at the International Coffee & Tea Festival in Dubai, UAE
The International Coffee & Tea Festival is the one-stop event showcasing all facets of coffee, tea, bar and café products, equipment and services, presenting a focused, industry-recognized platform in the Middle East. The Middle East’s flourishing coffee and tea market offers an ideally conducive environment for cafés and restaurants and continues to grow exponentially. Over the last four years since its inception, the International Coffee & Tea Festival has proven instrumental to the development of the industry, providing professionals and coffee/tea businesses the exposure to promote their products, launch new concepts and seek out new business channels.
Covering topics within Coffee Grading & Evaluation to Coffee preparation, the 2013 workshops will include techniques in coffee grading and in craft roasting. These workshops are designed for beginners, intermediate as well as advanced level professionals who are serious about progressing within the industry and striving to push the limits towards extraordinary results. All workshops come with award certificates and candidates learn from the very best instructors who are certified professionals. The right blend of coffee science, hands-on training and qualified instructors put these workshops on par with the best learning options available anywhere in the world.
To ensure consistency in terms of quality and delivery of the end product, training is an essential part of any Coffee Business. The hands-on training programme is certified by the Specialty Coffee Association of America, the world’s largest trade association for specialty coffee, and administered by the best in the industry who will be at hand to impart the tricks of the trade and share their wealth of experience with cafe enthusiasts, amateurs and budding professionals, to make them a stronger, more result-driven resource for any business.
