Scott Kelly Studies Laboratory Operations at Coffee Analysts

Scott Kelly, a visiting barista, musician, and coffee professional from Sydney Australia, is participating in a 12-month work and travel program organized by CIEE (Council on International Educational Exchange) exploring the coffee industry in the United States. Before he joined our team at Coffee Analysts for a three day internship, Scott worked at LAMILL Coffee, a roaster/retailer in California who is sponsoring the educational program.

“During my short stay at Coffee Analysts I learned about the sensory and physical analysis of both roasted and green coffee. It was interesting to see how a professional lab works and the efficiency which the staff has developed in their work. My time at the lab has given me an insight into how other parts of the coffee industry works outside of the cafe environment. I’d like to thank all the staff at the lab for their hospitality while I was there.” -Scott Kelly.

We enjoyed working with Scott and learning more about the Australian coffee industry, and wish him the best of luck for future success in the coffee industry!