Our state-of-the-art coffee and tea laboratory is one of the largest and dynamic independent testing facilities in the industry. Our trained technologists have advanced physical, chemical, and sensory testing equipment at their fingertips to support your quality programs and research projects.
In addition to testing foodservice and retail products, we specialize in single-cup product testing for coffee, tea, soluble products, and the evaluation of brewer equipment. We can help with product development and quality control for your single-cup coffee products.
Coffee Enterprises does not sell coffee or tea; we test, analyze, and consult so you can provide the best and most consistent products possible. Our confidential services unbiased testing, and industry expertise provide critical technical support for our clients.
In 1994, Coffee Enterprises became the first independent laboratory in the United States dedicated to quality analysis of coffee. Today we are a global leader in coffee quality testing and consulting throughout the farm-to-cup supply chain.
The true measure of any coffee program is the beverage quality: how does it taste? Price, promotion, and merchandising will capture the first sale, but only quality will keep your customers returning time after time.
To consistently deliver a distinguishable cup of quality coffee, standards must be set and maintained for each point in the supply chain, including green coffee sourcing, roasting, grinding, packaging, and brewing.
Whether you’re specialty or commercial, a small roaster or large chain, contact us today to see how Coffee Enterprises can improve the quality and consistency of your coffee products.